How To Make A Japanese Sushi Dinner For Two Recipe Video

ONEMAN SHOW PRESENTS a quick and eazy recipe to make sushi dinner with soup,salad and baked tempura.

Summary

Preparation Time25 MinCooking Time40 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineTaste

Ingredients

For sushi
 Nori sheet2
 Rice vinegar1 Tablespoon
 Cooked rice2 Cup (32 tbs)
 Sesame seeds1 Teaspoon
 Salt To Taste
 Sugar1 Teaspoon
 Tea spices1⁄2 Teaspoon
 Asian spices1⁄2 Teaspoon
 Granulated garlic1 Teaspoon
 Asparagus spears1⁄4 Cup (4 tbs), sliced
 Carrot1⁄2 Cup (8 tbs), sliced
 Ginger1 Tablespoon, sliced
 Green bell pepper1⁄2 , sliced
 Cucumber1⁄4 Cup (4 tbs), sliced
 Smoked salmon slices100 Gram, sliced
For miso soup
 Light yellow miso2 Tablespoon
 Ginger1 Teaspoon, minced
 Green onion2 , chopped
 Carrot1⁄4 Cup (4 tbs), chopped
 Water1 Cup (16 tbs)
 Mushrooms1⁄4 Cup (4 tbs), sliced (shii ta ke)
 Herb paste1 Tablespoon
For tempura shrimp
 Tempura shrimp8 (Ready made)
 Sweet spicy sauce1⁄4 Cup (4 tbs) (Ready made)

Nutrition Facts

Serving size

Calories 205 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 525.1 mg21.9%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.1 g16.4%

Sugars 8.2 g

Protein 8 g15.6%

Vitamin A 47.9% Vitamin C 18.9%

Calcium 2.1% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

FOR SUSHI
MAKING
1. In a bowl, put the cooked rice. Add sesame seeds, rice vinegar, salt, sugar, tea spices, Asian spices, granulated garlic, mix well.
2. Place one nori sheet on the work surface. Spread a thin layer of rice on the sheet.
3. Arrange cucumber, ginger, bell pepper, carrot,asparagus and salmon in a line down the center of the rice.
4. Lift the end of the sheet, and gently roll it over the ingredients. Roll it forward to make a complete roll.
5. Repeat with remaining ingredients. Cut each roll into 4 to 6 slices using a wet, sharp knife.
6. Transfer to a plate and garnish with pepper and carrot.

SERVING
7. Serve the Sushi Rolls with miso soup and enjoy!

FOR MISO SOUP
MAKING
1. In a pot, boil the water. Add miso, ginger, green onion, carrot, herb paste and shii ta ke mushrooms.
2. Bring everything to a boil. Stir well and simmer for a few minutes.
3. Remove the soup from heat the transfer to serving bowls.

SERVING
4. Serve the warm Miso Soup with sushi rolls.

FOR TEMPURA
GETTING READY
1. Preheat the oven to 450 degree F.

MAKING
2. Cover the tempura shrimps with foil. Turn oven to 425 degree F and bake for 12-14 minutes, turning once after 6 minutes.

SERVING
3. Serve the Baked Tempura with sweet spicy sauce.

Editors Review

Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family.

Comments

Anonymous

caligula says :

excellent!
Posted on: 19 November 2009 - 2:17pm
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