Japanese Soy Chicken Recipe
The taste of this very Japanese Soy Chicken recipe has played on my senses so much that I seldom consider any other recipe of Japanese Soy Chicken. Chicken is the primary ingredient in Japanese Soy Chicken. A delicious Side Dish, the Japanese Soy Chicken completes your meal. You owe me a thanks for sharing this recipe.
Ingredients
1/4 c low sodium soy sauce
1 T vegetable oil
1 T Asian chile oil
1 clove garlic, minted
1 T ground ginger
1/2 T black pepper
1 T clover honey
4 boneless, skinless chicken breast halves nonfat cooking Spray
Directions
In a flat glass pan, combine the soy sauce, oils, garlic, ginger, pepper and honey.
Mix well to dissolve the honey.
Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken for 5-7 minutes.
Mix well to dissolve the honey.
Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken for 5-7 minutes.
