Japanese Salad Recipe

Summary

Servings6CuisineJapanese
CourseSide DishMain IngredientVegetable

Ingredients

 
1 large cucumber
 
2 carrots
 
1 large white radish salt
 
1/2 pound fresh mushrooms
 
10 ounces fresh shrimp
 
2 tablespoons chopped parsley
 
1 tablespoon chopped fresh dill
 
Salad dressing
 
2 eggs
 
Salt
 
Pinch of sugar
 
3 tablespoons melted butter
 
2 tablespoons wine vinegar
 
1 teaspoon paprika garnish
 
1 peach, sliced
 
1 mandarin orange or 1 tangerine, sectioned
 
1/2 orange, sliced

Directions

Questions, Comments and Reviews

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