Japanese Salad Recipe

Servings6CuisineJapanese

CourseSide DishMain IngredientVegetable

1 large cucumber

2 carrots

1 large white radish salt

1/2 pound fresh mushrooms

10 ounces fresh shrimp

2 tablespoons chopped parsley

1 tablespoon chopped fresh dill

Salad dressing

2 eggs

Salt

Pinch of sugar

3 tablespoons melted butter

2 tablespoons wine vinegar

1 teaspoon paprika garnish

1 peach, sliced

1 mandarin orange or 1 tangerine, sectioned

1/2 orange, sliced

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