Japanese Pickles Recipe
Prepare to be astounded by the lovely and addictive flavors of this Japanese Pickles! It is a well-liked Side Dish to be served at the Japanese table. Caring is all about sharing and I can show how much I care for you by sharing this Japanese Pickles recipe.
Ingredients
2 large cucumbers
1/8 cup soy sauce
1/4 cup vinegar
1/4 cup sugar
Directions
Peel cucumbers; slice them very thin.
Mix together soy sauce, vinegar, and sugar.
Pour this over the cucumber slices; mix well, gently.
Refrigerate for at least 2 hours before serving.
Mix together soy sauce, vinegar, and sugar.
Pour this over the cucumber slices; mix well, gently.
Refrigerate for at least 2 hours before serving.
