Japanese Omelette Recipe
Ingredients
| White fish | 4 Ounce, finely minced | |
| Plain flour | 2 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 6 , beaten | |
| Sugar | 3 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 1223 Calories from Fat 1084
% Daily Value*
Total Fat 122 g188.4%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 336.2 mg112.1%
Sodium 367.6 mg15.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.22 g0.9%
Sugars 11.8 g
Protein 15 g30.4%
Vitamin A 7.9% Vitamin C
Calcium 5.5% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Add beaten eggs; mix well.
When thoroughly blended, add sugar.
Heat oil in pan; when hot, pour in egg mixture.
Cover; simmer for 15 minutes or until bottom is browned.
Turn; cook other side.
If desired, sprinkle with finely chopped scallion.
Chef
