Japanese Okonomiyaki Recipe
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal. 
Summary
Prepration Time15 MinutesCooking Time30 Minutes
Difficulty LevelEasyHealth IndexAverage
Main IngredientEgg
Ingredients
12 ounces sliced bacon
1 1/3 cups water
4 eggs
3 cups all-purpose flour
1 teaspoon salt
1 medium head cabbage, cored and sliced
2 tablespoons minced pickled ginger
1/4 cup tonkatsu sauce or barbeque sauce
How to make Japanese Okonomiyaki
Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.
Leave a Comment
Japanese Okonomiyaki
Meringue Cookies Basic Stir Fried Shrimp Creamed Salmon Loaf Steamed Deep Fried Squab Steamed Dried Fish Minute Steaks With Pimientos And Mushrooms Celery And Artichoke Hearts In Cheese Sauce Cheesy Scalloped Potatoes Fresh Fruit With Creamy Sauce Double-boiler Hollandaise Boston Cream Cauliflower In Pimiento Sauce Pate A La Maison Grand Vefour Corned Beef Hash Orange Milk Fizz Chartreuse Of Vegetables Super Nachos Carrot And Onion Puff Deep Fried Fishballs And Chinese Cabbage Meyer Lemon Marmalade
Related Recipes
By Same Chef
Chef
