Japanese Meatball Soup Recipe

Servings4CuisineJapanese

Main IngredientBeef

1/2 pound ground beef or pork

2 eggs

1 tablespoon flour

2 teaspoons freshly grated ginger or 1 teaspoon ground ginger

5 cups beef or chicken stock

1 teaspoon soy sauce pinch of salt

3 carrots, parboiled and sliced

1/4 inch thick very thin spaghetti, enough for 4 small servings, cooked and drained

4 sprigs of parsley

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