Japanese Marinade For Steaks Recipe
Ingredients
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Ginger | 2 Teaspoon | |
| Sugar | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 635 Calories from Fat 507
% Daily Value*
Total Fat 57 g88.2%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3594.7 mg149.8%
Total Carbohydrates 29 g9.7%
Dietary Fiber 0.71 g2.8%
Sugars 23.7 g
Protein 4 g8.4%
Vitamin A Vitamin C 0.83%
Calcium 1.4% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Marinate steaks at room temperature for 2 hours.
Marinade may be used to steam sliced onions and mushrooms to accompany steaks.
Chef
