Japanese Crab Cakes Recipe
Ingredients
| Crabmeat | 12 Ounce | |
| Frozen peas | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Chopped mushrooms | 1 Cup (16 tbs) | |
| Grated ginger/1/2 teaspoon ground ginger oil | 1 Teaspoon | |
| Soy sauce | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 47
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 322.9 mg107.6%
Sodium 3264.5 mg136%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.7 g10.8%
Sugars 5.9 g
Protein 33 g65.1%
Vitamin A 23.1% Vitamin C 55.1%
Calcium 16.7% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
Mix well.
Heat oil in large frying pan; fry all the batter at once, like a pancake.
Fry well on one side, then turn carefully and fry well on the other side.
Cut into slices and dip into soy sauce.
Chef
