Japanese Clam Soup Recipe
One of the most effective ways to comfort yourself is to try preparing this Japanese Clam Soup. Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Popularly served as an Appetizer, the Japanese Japanese Clam Soup is liked by one and all. With easily procurable ingredients this Japanese Clam Soup recipe is a must try.
Ingredients
16 small clams
4 cups boiling water
1/2 teaspoon salt
3/4 teaspoon rice wine or sherry
1 tablespoon soy sauce
Lemon slices for garnish
