Japanese Chicken Wings Recipe
Ingredients
| Chicken wings | 1 Pound | |
| Egg | 1 , slightly beaten | |
| All purpose flour | 1 Cup (16 tbs) (for coating) | |
| Butter | 1 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Water | 3 Tablespoon | |
| White sugar | 1 Cup (16 tbs) | |
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Garlic powder/To taste | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 879 Calories from Fat 451
% Daily Value*
Total Fat 51 g78.8%
Saturated Fat 30.4 g152%
Trans Fat 0.1 g
Cholesterol 238.5 mg79.5%
Sodium 1234.9 mg51.5%
Total Carbohydrates 75 g25.1%
Dietary Fiber 1 g4%
Sugars 50.5 g
Protein 31 g62%
Vitamin A 30.7% Vitamin C 2.5%
Calcium 4.3% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Chef
