Japanese Sweet Pickles Recipe
Japanese Sweet Pickles made using this recipe is an experience by itself. This Japanese Sweet Pickles makes a compelling Side Dish for most party meals. It is a staple food of the Japanese people which has now gained popularity the world over. Make this Japanese Sweet Pickles popular amongst your friends and let them know how good it tastes.
Ingredients
2 lbs. Diakon (white Japanese radish)
1 cup sugar
1/4 cup white vinegar
1 cup water
3 tbs. Salt
3 drops yellow food coloring
Directions
Wash daikon and peel; slice very thin.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving.
