Japanese-Style Pan Fried Unripe Avocado Recipe Video
Don't you have an experience selecting hard unripe avocado even if you have examined it carefully?! This is the perfect way of eating such a hard avocado! The heat will make the avocado soft. I will show you 3 simple seasonings. I love them all, but my best is butter and soy sauce ;) BTW, butter is a must! If you have a grill pan, it's even better!!!
Directions
GETTING READY
1. Peel, stone and cut the avocado into thick slices.
MAKING
2. Heat butter in a frying pan and pan-fry the avocado slices for about 3 minutes or so, each side, until golden brown. Cover the pan to prevent butter from splattering.
3. Sprinkle your favorite seasonings.
SERVING
4. Serve the pan fried avocado, warm and crispy, as a side dish.
1. Peel, stone and cut the avocado into thick slices.
MAKING
2. Heat butter in a frying pan and pan-fry the avocado slices for about 3 minutes or so, each side, until golden brown. Cover the pan to prevent butter from splattering.
3. Sprinkle your favorite seasonings.
SERVING
4. Serve the pan fried avocado, warm and crispy, as a side dish.
Editors Review
Avocados are meant for so much more than plain old Guacamole! Turn those hard unripe avocados lying in your refrigerator into a delicious side dish. This recipe turns hard avocados into melt-in-your mouth, soft, nutty slices. You can add your favorite seasonings to the pan-fried avocado slices but they taste delicious plain salty and buttery.Chef
