Japanese Steak Salad Recipe
Japanese Steak Salad is a tasty and filling salad which can be easily substituted for a full meal. On days when I don€™t want to invest time in a complete meal, I resort to Japanese Steak Salad . Dish it up on days when you are hungry and tired.
Summary
CourseAppetizer
Ingredients
| Sesame Marinade and Dressing | ||
| 1 pound well trimmed beef top sirloin steak, cut 1 inch thick | ||
| 3 cups each sliced napa cabbage and romaine lettuce | ||
| 1/2 cup each thin diagonally sliced carrots, thinly sliced radishes and thinly sliced cucumber | ||
| Cooked rice | 1 Cup (16 tbs) | |
| 24 pea pods, blanched | ||
Directions
Prepare Sesame Marinade and Dressing.
Place beef top sirloin steak in plastic bag; add 1/3 cup Sesame Marinade, turning to coat.
Close bag securely and marinate in refrigerator 2 hours, turning once.
Preheat broiler.
Transfer steak to rack in broiler pan; discard marinade.
Broil 3 to 4 inches from heat source 14 minutes for rare to 16 minutes for medium-rare, turning once.
Let stand 5 minutes.
Carve steak into thin slices.
Meanwhile, combine napa cabbage, romaine, carrots and radishes; place equal amounts of each on 4 individual plates.
Arrange equal number of cucumber slices in circle over salad greens on each plate.
Mound 1/4 cup rice on top of each cucumber circle.
Fan pea pods around rice.
Arrange steak slices in spoke fashion on salad greens.
Place beef top sirloin steak in plastic bag; add 1/3 cup Sesame Marinade, turning to coat.
Close bag securely and marinate in refrigerator 2 hours, turning once.
Preheat broiler.
Transfer steak to rack in broiler pan; discard marinade.
Broil 3 to 4 inches from heat source 14 minutes for rare to 16 minutes for medium-rare, turning once.
Let stand 5 minutes.
Carve steak into thin slices.
Meanwhile, combine napa cabbage, romaine, carrots and radishes; place equal amounts of each on 4 individual plates.
Arrange equal number of cucumber slices in circle over salad greens on each plate.
Mound 1/4 cup rice on top of each cucumber circle.
Fan pea pods around rice.
Arrange steak slices in spoke fashion on salad greens.
Chef
