Japanese Steak Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| 2 1/2 lbs. boneless chuck steak, cut in thin strips | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), peeled | |
| Oil | 2 Tablespoon | |
| Sugar | 1/2 Tablespoon | |
| Ginger | 1 Teaspoon | |
| 1 can beef broth, undiluted | ||
| Cooked rice | ||
Directions
MAKING
1) In a slow cooker, place the steak strips.
2) In a bowl, combine rest of the ingredients together and pour over the steak.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
SERVING
4) Serve immediately over a bed of cooked rice on individual serving plates.
1) In a slow cooker, place the steak strips.
2) In a bowl, combine rest of the ingredients together and pour over the steak.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
SERVING
4) Serve immediately over a bed of cooked rice on individual serving plates.
Chef
