Japanese Sponge Cake Recipe
Are you looking for an assured to be tasty Japanese Sponge Cake recipe? This dish is never going to fail as a Snack. This mesmerizing dish is one of the best contribution from the Japanese people to my kitchen. Less than 65 minutes would be the overall preparation time for dish. An incredible dish gets its taste from egg. This delicious awaits you, try it right away!.
Summary
Preparation Time25 MinCooking Time40 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientEgg
Reviewed By :
Girish
Ingredients
Eggs- 5nos
Sugar- 2/3 cup
Honey- 1/4 cup
Flour- 3/4 cup, sifted
Double-Acting Baking Powder- 3/4 teaspoon
Confectioners' Sugar- 2 tablespoons
Directions
GETTING READY
1) Preheat the oven to 350°.
2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour.
MAKING
3) In a mixing bowl, beat the eggs until light, add the sugar and honey.
4) Beat until the mixture is thick and fluffy, for about 10 minutes.
5) Sift the flour and baking powder into the mixture, beat until smooth.
6) Pour the mixture on the pan.
FINALIZING
7) Bake for 40 minutes or until cake tester comes out clean.
8) Cool on the cake rake for 10 minutes. Turn on to the cake rack until completely cool.
9) Turn the serving side up and cut into desired size and shape pieces.
SERVING
10) Place on the serving plate, sprinkle with confectioner-€™s sugar and serve.
1) Preheat the oven to 350°.
2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour.
MAKING
3) In a mixing bowl, beat the eggs until light, add the sugar and honey.
4) Beat until the mixture is thick and fluffy, for about 10 minutes.
5) Sift the flour and baking powder into the mixture, beat until smooth.
6) Pour the mixture on the pan.
FINALIZING
7) Bake for 40 minutes or until cake tester comes out clean.
8) Cool on the cake rake for 10 minutes. Turn on to the cake rack until completely cool.
9) Turn the serving side up and cut into desired size and shape pieces.
SERVING
10) Place on the serving plate, sprinkle with confectioner-€™s sugar and serve.
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