Japanese Slipper Cocktail Recipe
Summary
CourseWine and Drink
Ingredients
Ice
30 ml (1 measure) Midori
30 ml (1 measure) Cointreau
Lemon juice
Directions
Combine ice, Midori, Cointreau and lemon juice in a cocktail shaker; shake well.
Strain and serve in a chilled martini glass.
Strain and serve in a chilled martini glass.
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