Japanese Sea Vegetable Soup Recipe

4 cups Basic Oriental Stock

1 clove garlic

2 shiitake mushrooms, rinsed and slivered

1/2 cup shredded nori

1/4 cup diced water chestnuts

1/4 cup chopped scallions (garnish)

In a large saucepan, combine the stock, garlic, mushrooms, nori, and water chestnuts.
Simmer for 20 minutes.
Remove garlic.

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