Japanese Sea Vegetable Soup Recipe
The flavor of this Japanese Sea Vegetable Soup recipe has played on my senses so much that I hardly ever go for any other Japanese Sea Vegetable Soup recipe. It is a Japanese delicacy, served as Appetizer world-wide. You have already been deprived of this Japanese Sea Vegetable Soup recipe, don't miss it now.
Ingredients
4 cups Basic Oriental Stock
1 clove garlic
2 shiitake mushrooms, rinsed and slivered
1/2 cup shredded nori
1/4 cup diced water chestnuts
1/4 cup chopped scallions (garnish)
Directions
In a large saucepan, combine the stock, garlic, mushrooms, nori, and water chestnuts.
Simmer for 20 minutes.
Remove garlic.
Simmer for 20 minutes.
Remove garlic.
