Japanese Salad With Sesame Ginger Dressing Recipe
Ingredients
| 2 tablespoons rice-wine vinegar | ||
| 2 tablespoons reduced-sodium soy sauce | ||
| Asian dark sesame oil | 1 Tablespoon | |
| Grated ginger | 1 Tablespoon, peeled | |
| 4 teaspoons white or black sesame seeds | ||
| Sugar | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Pinch cayenne | ||
| Romaine lettuce head | 1 Small, chopped | |
Directions
1 Combine the vinegar, soy sauce, sesame oil, ginger, sesame seeds, sugar, garlic, and cayenne in a medium bowl; mix well.
2 Divide the lettuce among 6 salad bowls. Spoon the dressing evenly on top (about 1 tablespoon per bowl) and serve at once.
2 Divide the lettuce among 6 salad bowls. Spoon the dressing evenly on top (about 1 tablespoon per bowl) and serve at once.
Chef
