Japanese Salad Dressing Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientSesame
Ingredients
| Sesame seeds | 1 Tablespoon | |
| 1/4 cup sake or sherry | ||
| 1 tbsp. corn or safflower oil | ||
| Soy sauce | 1 Tablespoon | |
| Lemon peel | 2 Teaspoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 2 Tablespoon, finely chopped | |
Directions
MAKING
1. Sprinkle the sesame seeds on a cookie sheet and bake at 350°F till brown; be careful or they might burn
2. Combine all the ingredients in a bowl and mix it all well; cover and refrigerate for a couple of hours
SERVING
3. Serve/Use as required
1. Sprinkle the sesame seeds on a cookie sheet and bake at 350°F till brown; be careful or they might burn
2. Combine all the ingredients in a bowl and mix it all well; cover and refrigerate for a couple of hours
SERVING
3. Serve/Use as required
Chef
