Japanese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineJapaneseCourseSide Dish
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
2 cucumbers, peeled and sliced very thin brine
 
1/4 cup vinegar
 
1/2 cup water

Directions

Peel and slice cucumbers.
Soak in heavy salt brine for 1 hour.
Drain and rinse.
Put them in vinegar and water mixture.

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