Japanese Salad Recipe
Ingredients
| 2 cucumbers, peeled and sliced very thin brine | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Peel and slice cucumbers.
Soak in heavy salt brine for 1 hour.
Drain and rinse.
Put them in vinegar and water mixture.
Soak in heavy salt brine for 1 hour.
Drain and rinse.
Put them in vinegar and water mixture.
Chef
