Japanese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 2 cucumbers, peeled and sliced very thin brine
 Vinegar1/4 Cup (16 tbs)
 Water1/2 Cup (16 tbs)

Directions

Peel and slice cucumbers.
Soak in heavy salt brine for 1 hour.
Drain and rinse.
Put them in vinegar and water mixture.
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