Rice Haul for a Healthy Diet Recipe Video

We Japanese don't simply cook white rice but we add something in addition. There are many different kinds of rice products in Japan. In this video, I will show you what I love to add in my rice daily with a quick tutorial :D The first rice product is the cereal rice. We call it zakkokumai (雑穀米). It's a package with many different types of cereals. zakkokumai is high in fiber and very colorful :D Then another product I love to add in my rice is Mannanhikari (マンナンヒカリ). It is a rice shaped konjac food. By cooking the rice with Mannanhikari, you can save calories (up to 33%)! This product is also high in fiber!!!

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Directions

MAKING
1. Measure the Rice: Measure the rice with a measuring cup and put it into the cooking pot. Most of the time the measuring cup comes with your rice cooker!
2. Rinse the Rice: With cold water, wash the rice. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean.
3. Add Water: Add water to the appropriate level indicated in the pot. If you have time, let the rice soak in the water at least 30 minutes.
4. Start the Cooker: Place the pot into the rice cooker. Cover it, and press the button to start.
5. Steam: When it's done, do not open and let it steam for about 15 minutes.
6. Toss: Using a rice paddle, toss the rice lightly.

SERVING
7. Serve: You can keep the rice warmed until you unplug the rice cooker so serve when other dishes are ready.

Editors Review

Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently.
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