Japanese Rice Recipe

Japanese Rice picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Rice grain1 Cup (16 tbs) (short or medium)
 Cold water1 1⁄4 Cup (20 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 982.8 mg41%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.5%

Vitamin A Vitamin C

Calcium 2.6% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Put rice in a heavy, deep pan which has a tight-fitting lid.
Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours.
Set over high heat and bring quickly to a full boil.
Reduce heat to lowest setting and let rice simmer exactly 12 minutes for 1 to 3 cups rice, 15 minutes if more is used.
Turn off heat and let rice stand 5 minutes or longer.
Never take the lid off during cooking.
Image Courtesy : http://www.flickr.com/photos/francescog/2374468280/
Quantcast