Japanese Rice Recipe
My Japanese aunt taught me how to make Japanese Rice, she said this is a very popular Japanese dish. I prepare this Japanese Rice with Rice as the main ingredient. I am sure this super delicious Japanese Japanese Rice is gonna bowl you over with its addictive flavor! Japanese Rice served as Main Dish is the best food to pep me up. Please try this Japanese Rice recipe and let me know how it worked out for you.
Ingredients
1 cup short or medium-grain rice
1 1/4 cups cold water
1/2 teaspoon salt (optional)
Directions
Put rice in a heavy, deep pan which has a tight-fitting lid.
Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours.
Set over high heat and bring quickly to a full boil.
Reduce heat to lowest setting and let rice simmer exactly 12 minutes for 1 to 3 cups rice, 15 minutes if more is used.
Turn off heat and let rice stand 5 minutes or longer.
Never take the lid off during cooking.
Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours.
Set over high heat and bring quickly to a full boil.
Reduce heat to lowest setting and let rice simmer exactly 12 minutes for 1 to 3 cups rice, 15 minutes if more is used.
Turn off heat and let rice stand 5 minutes or longer.
Never take the lid off during cooking.
