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Noodle Soup in Japanese Style Recipe Video
|Japanese soup base||1 Cup (16 tbs) (Tsuyu / Memmi)|
|Somen noodles||2 Cup (32 tbs)|
|Toppings||1 Cup (16 tbs) (Assorted)|
Calories 902 Calories from Fat 37
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.14 g0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5578.3 mg232.4%
Total Carbohydrates 199 g66.5%
Dietary Fiber 5.2 g20.6%
Sugars 98.8 g
Protein 14 g27.2%
Vitamin A 3.8% Vitamin C
Calcium 10.5% Iron 8.8%
*Based on a 2000 Calorie diet
Somen is a very thin, flour-based noodle. The noodles are bundled in individual servings. Somen will cook in 2 ½ minutes.
When the noodles are done, drain and put into individual soups bowls. Ladle the soup broth over the noodles and arrange the toppings.
For toppings, you can use kamaboko (Japanese fish cake found in the refrigerated case of Asian supermarkets), strips of nori (seaweed) and sliced green onion. Or you can improvise with whatever you have on – ham strips, thinly-sliced pork, cubes of tofu, steamed bok choi or spinach, or omelet cut into strips.