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Japanese Inspired Sake Salmon And Rice Recipe Video
|Brown rice||1⁄2 Cup (8 tbs)|
|Sake/Dry vermouth||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Fish sauce/Brown rice vinegar||1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|English mustard/Wasabi paste / plain yellow mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 786 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 156 mg
Sodium 1463.3 mg61%
Total Carbohydrates 77 g25.6%
Dietary Fiber 3.3 g13.1%
Sugars 0.8 g
Protein 68 g136.2%
Vitamin A 7.1% Vitamin C 1.1%
Calcium 8.2% Iron 25.6%
*Based on a 2000 Calorie diet
While rice is cooking, place salmon on a foil-lined pan, under a broiler on low for 8-10 minutes. Check after 8 minutes for desired doneness.
While salmon is broiling, make the sauce. Heat the sake/vermouth, either in a small saucepan on the stove, or in the microwave, until boiling, to cook off the alcohol.
Add the other sauce ingredients to the sake/vermouth and stir.
When salmon is done, arrange pieces on 2 plates with equal portions of rice. Pour sauce over salmon, rice and (optionally) any vegetables.