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Japanese Fruit Cake Filling Recipe

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples.

Summary

Difficulty LevelEasyCourseSide Dish

Ingredients

1 1/2 cups flaked coconut

1 cup sugar

2 tablespoons cornstarch

1 cup water

1 (8 ounce) can crushed pineapple, undrained

2 oranges, peeled, sectioned, and finely chopped

Directions

Combine all ingredients in a medium saucepan, stirring until cornstarch dissolves.
Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly.
Cool completely before spreading on cake.