Japanese Fruit Pie Recipe
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Vinegar | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Flaked coconut | 1 Cup (16 tbs) | |
| 1 unbaked 9-inch deep-dish pastry shell | ||
Directions
GETTING READY
1. Preheat the oven to 325 F.
MAKING
2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut.
3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325.
SERVING
4. Serve this fruit pie with any desired drink of your choice.
1. Preheat the oven to 325 F.
MAKING
2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut.
3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325.
SERVING
4. Serve this fruit pie with any desired drink of your choice.
Chef
