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Japanese Egg Nog Recipe

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Summary

CourseWine and Drink

Ingredients

Ice

45 ml (1 1/2 measures) Cointreau

45 ml (1 1/2 measures) Midori

90 ml (3 measures) milk

Dash egg white

Directions

Combine ice, Cointreau, Midori, milk and egg white in cocktail shaker; shake well.
Strain into martini glass.

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