Japanese Dressing Recipe Video
Ingredients
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Nama shoyu | 2 Tablespoon | |
| White miso | 2 Tablespoon | |
| Dried thyme | 1 Teaspoon | |
| Olive oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1059 Calories from Fat 973
% Daily Value*
Total Fat 110 g169.5%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2814.9 mg117.3%
Total Carbohydrates 19 g6.2%
Dietary Fiber 4 g15.8%
Sugars 3.9 g
Protein 6 g12.2%
Vitamin A 4.6% Vitamin C 50.9%
Calcium 12.3% Iron 45.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix lemon juice, nama shoyu, miso and thyme.
2. Whisk in the olive oil.
3. Mix well for few minutes.
4. Keep the dressing in freeze.
SERVING
5. Roast meat steaks and pour the dressing over it and serve.
Chef
