Japanese Cucumber Salad Recipe
Ingredients
2 large cucumbers
1/3 cup white vinegar
4 teaspoons sugar
1 teaspoon salt
2 slices fresh ginger, finely chopped or slivered
Directions
Cut cucumbers in half lengthwise and remove any large seeds.
Slice crosswise into very thin slices.
Marinate in a mixture of the vinegar, sugar, salt, and ginger.
Chill in the marinade an hour or longer. (To carry salad to a picnic, take it in the marinade, perhaps in a vacuum bottle.)
Slice crosswise into very thin slices.
Marinate in a mixture of the vinegar, sugar, salt, and ginger.
Chill in the marinade an hour or longer. (To carry salad to a picnic, take it in the marinade, perhaps in a vacuum bottle.)
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