Japanese Cucumber Salad Recipe
This dreamy Japanese Cucumber Salad is the best I have ever tasted! The delicious Japanese Japanese Cucumber Salad is mostly prepared with Vegetable as the main ingredient. I will prepare this Japanese Cucumber Salad as Side Dish for a get-together I am soon going to host. In my view, if one calls oneself a good cook, one must have a personal recipe of Japanese Cucumber Salad, just like I do.
Ingredients
2 large cucumbers
1/3 cup white vinegar
4 teaspoons sugar
1 teaspoon salt
2 slices fresh ginger, finely chopped or slivered
Directions
Cut cucumbers in half lengthwise and remove any large seeds.
Slice crosswise into very thin slices.
Marinate in a mixture of the vinegar, sugar, salt, and ginger.
Chill in the marinade an hour or longer. (To carry salad to a picnic, take it in the marinade, perhaps in a vacuum bottle.)
Slice crosswise into very thin slices.
Marinate in a mixture of the vinegar, sugar, salt, and ginger.
Chill in the marinade an hour or longer. (To carry salad to a picnic, take it in the marinade, perhaps in a vacuum bottle.)
