Japanese Cucumber And Crab Salad Recipe
Japanese Cucumber And Crab Salad is a recipe that can be prepared in nearly no time. Try this Japanese Cucumber And Crab Salad; I am sure you will have a huge fan following for this one!
Ingredients
4 cucumbers, sliced thin, unpeeled
1 tablespoon salt
1 6 ounce can of crab
DRESSING
1/4 cup light soy sauce
1/8 cup rice wine vinegar
1/2 tablespoon sesame oil
Pinch of sugar
Directions
Mix the cucumbers with salt.
Place in a colander, and the salt and water will drain off.
Drain for about 45 minutes.
Mix with the crab.
Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar.
Toss with the crab/cucumber mixture
Place in a colander, and the salt and water will drain off.
Drain for about 45 minutes.
Mix with the crab.
Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar.
Toss with the crab/cucumber mixture
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Chef
