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Japanese Chicken Yakitori Recipe
|Japanese soy sauce||1⁄2 Cup (8 tbs)|
|Sake/Dry sherry||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
|Grated fresh ginger||1 1⁄2 Teaspoon|
|Chicken breasts||3 Pound, boned, skinned and cut into 1 1/2-inch cubes|
|Green onions||6 , cut into 1-inch lengths (White Part Only)|
|Chopped chives||1 Tablespoon (For Garnish)|
|Green onion||1 (For Garnish)|
Serving size: Complete recipe
Calories 1732 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 4.5 g22.7%
Trans Fat 0.3 g
Cholesterol 789.3 mg
Sodium 8077.4 mg336.6%
Total Carbohydrates 34 g11.5%
Dietary Fiber 4.5 g17.9%
Sugars 19.3 g
Protein 325 g649.3%
Vitamin A 86% Vitamin C 106.2%
Calcium 24.3% Iron 79%
*Based on a 2000 Calorie diet
Simmer for 1 minute; cool.
Alternately thread chicken and green onions onto wooden skewers.
Prepare hibachi or barbecue, or preheat broiler.
Dip skewers into marinade, coating well.
Cook for 3 to 4 inches from heat, basting frequently or dipping skewers back into marinade, until crisp and well glazed, about 4 to 5 minutes on each side.
Sprinkle with chives and green onion.