Japanese Chicken Salad Recipe
Ingredients
| Cooked chicken | 4 Ounce, skinned | |
| Scallion | 2 Teaspoon, sliced | |
| Radishes | 1 Teaspoon, slivered | |
| Rice vinegar | 2 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| 1/4 teaspoon minced fresh ginger root | ||
Directions
In bowl combine chicken, scallion, and radishes.
Combine remaining ingredients in small bowl; mix well.
Add to chicken mixture and toss to combine.
Combine remaining ingredients in small bowl; mix well.
Add to chicken mixture and toss to combine.
Chef
