Japanese Asparagus Salad Recipe
Japanese Asparagus Salad is delicious and really easy to make. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. The Japanese Dressing adds up the flavour of Japanese Asparagus Salad. Try this simple recipe at home.
Ingredients
| Asparagus spears | 1 3/4 Pound | |
| Japanese light soy sauce - 5 tbsp | ||
| Sugar | 2 Teaspoon (For the Japanese dressing:) | |
| Sesame oil | 2 Teaspoon (For the Japanese dressing:) | |
Directions
GETTING READY
1 Clean the asparagus well.
2 Choose only the tender tips; the remainder can be kept for soups.
3 Rinse and drain these tips.
MAKING
4 Cut each one diagonally in half.
5 Turn one half upside down, so that the cut sides are still next to one another but with the top end of one half dovetailed against the lower end of its other half.
6 Place it in the steamer and steam for 4-5 minutes or until tender but firm.
7 Drain off any moisture.
8 On small, individual plates, arrange the asparagus.
9 In a small bowl, mix soy sauce and sugar.
10 Gradually beat in the oil with a small whisk.
11 Sprinkle each serving with a little of the Japanese dressing.
SERVING
12 Serve at once.
1 Clean the asparagus well.
2 Choose only the tender tips; the remainder can be kept for soups.
3 Rinse and drain these tips.
MAKING
4 Cut each one diagonally in half.
5 Turn one half upside down, so that the cut sides are still next to one another but with the top end of one half dovetailed against the lower end of its other half.
6 Place it in the steamer and steam for 4-5 minutes or until tender but firm.
7 Drain off any moisture.
8 On small, individual plates, arrange the asparagus.
9 In a small bowl, mix soy sauce and sugar.
10 Gradually beat in the oil with a small whisk.
11 Sprinkle each serving with a little of the Japanese dressing.
SERVING
12 Serve at once.
Chef
