Japanese Almonds Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| 625 g / 1 1/4 lb blanched almonds | ||
| 50 g / 2 oz butter | ||
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Garlic salt | 1 To taste | |
Directions
Spread the almonds in a shallow baking tin and toast in a preheated oven for 20 minutes.
Meanwhile, melt the butter in a saucepan.
Stir in the soy sauce, sherry and ginger.
Pour over the almonds and continue toasting, stirring occasionally, for 15-20 minutes.
Sprinkle with garlic salt to taste, then spread out on absorbent kitchen paper and leave to dry and cool.
Meanwhile, melt the butter in a saucepan.
Stir in the soy sauce, sherry and ginger.
Pour over the almonds and continue toasting, stirring occasionally, for 15-20 minutes.
Sprinkle with garlic salt to taste, then spread out on absorbent kitchen paper and leave to dry and cool.
Chef
