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|Butter||3⁄4 Cup (12 tbs) (At Room Temperature)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Cinnamon jam||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2730 Calories from Fat 1268
% Daily Value*
Total Fat 144 g222%
Saturated Fat 88.6 g443.1%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 292.1 mg12.2%
Total Carbohydrates 328 g109.2%
Dietary Fiber 6.8 g27.1%
Sugars 136.2 g
Protein 34 g67.1%
Vitamin A 89.2% Vitamin C 0.37%
Calcium 29.1% Iron 71.5%
*Based on a 2000 Calorie diet
Cream butter with sugar in large bowl.
Add egg and vanilla and beat well.
Combine flour baking powder and cinnamon and add gradually to creamed mixture, blending well after each addition.
Divide into four equal portions, rolling each into cylinder about 12 inches long.
Transfer to baking sheet(s).
Make an indentation about 1/4 inch deep down center of each cylinder and fill with jam.
Bake until golden, about 15 minutes.
Let cool slightly then slice cylinders diagonally into cookies 3/4 inch wide.