James River Waffles Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Eggs | 3 | |
| Salt | 1⁄4 Teaspoon | |
| Sour milk | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Fat | 6 Tablespoon | |
| Soda | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 118.5 mg39.5%
Sodium 556.1 mg23.2%
Total Carbohydrates 42 g13.8%
Dietary Fiber 1.1 g4.5%
Sugars 10.1 g
Protein 14 g27.9%
Vitamin A 2.4% Vitamin C 0.8%
Calcium 37.4% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Then add 1 cup of sour milk.
Sift together the dry ingredients, add to the yolk mixture and beat.
Add the other cup of sour milk and beat again, then add the fat, melted, and last fold in the egg-whites, beaten stiff.
Bake in a hot waffle iron.
Chef
