James River Waffles Recipe
Ingredients
| Eggs | 3 , separated | |
| Buttermilk | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Butter | 6 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1976 Calories from Fat 827
% Daily Value*
Total Fat 94 g144.3%
Saturated Fat 51.3 g256.3%
Trans Fat 0 g
Cholesterol 828 mg276%
Sodium 2866.7 mg119.4%
Total Carbohydrates 215 g71.7%
Dietary Fiber 6.8 g27.1%
Sugars 1.9 g
Protein 64 g127.2%
Vitamin A 59.6% Vitamin C
Calcium 87.5% Iron 86.1%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients; add to egg yolk mixture.
Add remaining buttermilk and butter.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown.
Chef
