Jambon St. Louis (Ham St. Louis) Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Cream of mushroom soup2 Can (20 oz)
 Chablis1 Cup (16 tbs)
 Sliced mushrooms2 Can (20 oz), drained
 Cooked ham3 Cup (48 tbs), cut in 1/2 inch cubes
 Chopped pimento1⁄4 Cup (4 tbs)
 Green pepper1 Small, chopped
 Onions2 Small, chopped
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 355 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 925.1 mg38.5%

Total Carbohydrates 18 g6.2%

Dietary Fiber 2.1 g8.4%

Sugars 6.6 g

Protein 23 g46.9%

Vitamin A 12.4% Vitamin C 49.7%

Calcium 4.1% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, melt the butter and sauté green peppers, onions, ham.
2) In a bowl, blend soup and Chablis.
3) Mix in mushrooms and pimento.
4) In a saucepan place the mushroom mixture and bring to boil and add ham mixture.

SERVING
5) Keep hot and serve over herbed rice.
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