Jambon Au Meursault Recipe

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings3
CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked ham/Gammon1 Pound, sliced (450 Grams)
 Butter1 Ounce (25 Grams)
 Plain flour1 Ounce (25 Grams)
 Milk1⁄4 Pint (150 Milliliter)
 Dry white wine1⁄4 Pint (150 Milliliter)
 Tomato puree1 Tablespoon
 Salt To Taste
 White pepper To Taste
 Grated parmesan cheese3 Tablespoon

Nutrition Facts

Serving size

Calories 408 Calories from Fat 179

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 37.5 mg

Sodium 380.5 mg15.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.2 g4.7%

Sugars 3.6 g

Protein 38 g76.2%

Vitamin A 7.4% Vitamin C 1%

Calcium 22% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

1. Arrange the ham or gammon slices in an ovenproof dish.
2. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring. Add the milk and bring to the boil, stirring all the time.
3. Add the wine and bring to the boil again, still stirring. Cook for 1-2 minutes, then stir in the tomato puree, salt and pepper.
4. Pour the sauce over the ham and sprinkle the cheese over the top.
5. Place in a preheated oven and cook for about 20 minutes until hot and browned on the top.
6. Serve with jacket potatoes, if liked.
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