Jambalaya With Leftover Ham Recipe
Ingredients
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 tablespoon butter or oil
1/2 cup chopped celery
3 fresh tomatoes, peeled and quartered
1 teaspoon thyme
Salt and pepper to taste
Dash of Tabasco
1/2 cup dry white wine
1 cup rice
2 cups water
2 cups ham, cut into small pieces
Directions
Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham.
Put in 2 quart casserole and cover.
Place in 325°F oven for 2 hours or until all liquid has been absorbed.
Leftover ham at its best.
Put in 2 quart casserole and cover.
Place in 325°F oven for 2 hours or until all liquid has been absorbed.
Leftover ham at its best.
Comments
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JoEllenB says :
Deeeeeeee-lish! I doubled the recipe (made with leftover Honey Baked Ham, from Christmas), used chicken stock ~ instead of water; baked for about 1 1/2 hours at 325; and added about 20 large shrimp, the last 15 minutes ... topped it off with an extra dash of Tabasco, when served! Sooooo yummy! It is now my husband's new favorite dish! THANK YOU!
Posted on: 27 December 2011 - 9:15pm
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