Jambalaya Shrimp Recipe
Ingredients
1 tablespoon fat
1 tablespoon flour
1 pound ham, cooked and chopped
1 cup cooked shrimp
1 1/2 cups cooked tomatoes
1 onion, sliced
1/4 teaspoon thyme
1 clove garlic, crushed
1 green pepper, chopped
1 tablespoon minced parsley
Salt, pepper and paprika
1 teaspoon Worcestershire sauce
1 red pepper, chopped
4 cups water
1 cup uncooked rice
Directions
Melt fat and add flour, stirring until smooth and slightly brown.
Add chopped ham, shrimp and tomatoes and cook for 3 minutes.
Add onion, seasonings and water.
Simmer for 10 minutes.
Add rice and boil until tender, 30 minutes.
The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time in order to keep rice from burning.
Keep covered during cooking.
Add chopped ham, shrimp and tomatoes and cook for 3 minutes.
Add onion, seasonings and water.
Simmer for 10 minutes.
Add rice and boil until tender, 30 minutes.
The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time in order to keep rice from burning.
Keep covered during cooking.
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