Jambalaya Shrimp Recipe
There is no doubt that this Jambalaya Shrimp recipe will leave you craving for more. Use the freshest of Shrimp available to get a great Jambalaya Shrimp. This is the most comforting Main Dish recipe I have come across. This Jambalaya Shrimp recipe is sure to sweep you off your feet!
Ingredients
1 tablespoon fat
1 tablespoon flour
1 pound ham, cooked and chopped
1 cup cooked shrimp
1 1/2 cups cooked tomatoes
1 onion, sliced
1/4 teaspoon thyme
1 clove garlic, crushed
1 green pepper, chopped
1 tablespoon minced parsley
Salt, pepper and paprika
1 teaspoon Worcestershire sauce
1 red pepper, chopped
4 cups water
1 cup uncooked rice
Directions
Melt fat and add flour, stirring until smooth and slightly brown.
Add chopped ham, shrimp and tomatoes and cook for 3 minutes.
Add onion, seasonings and water.
Simmer for 10 minutes.
Add rice and boil until tender, 30 minutes.
The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time in order to keep rice from burning.
Keep covered during cooking.
Add chopped ham, shrimp and tomatoes and cook for 3 minutes.
Add onion, seasonings and water.
Simmer for 10 minutes.
Add rice and boil until tender, 30 minutes.
The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time in order to keep rice from burning.
Keep covered during cooking.
