Chicken Pork And Sausage Jambalaya Recipe
Have you been swept off your feet lately?? This yummy Jambalaya is sure to do so. I challenge you to give me a better recipe of Jambalaya than this.
Summary
Ingredients
3 tablespoons bacon drippings
3 tablespoons all-purpose flour
2 medium onions, chopped
1 bunch green onions, chopped
2 tablespoons minced fresh parsley
1 clove garlic, minced
1/2 pound boneless lean pork, cubed
1/2 pound boneless chicken breasts, cubed
6 to 8 chicken wings
1/2 pound mild Italian sausage links, cut into bite-size pieces
3 to 4 tablespoons bacon drippings
5 cups water
2 cups uncooked regular rice
1 teaspoon salt
1/4 to 1/2 teaspoon red pepper
1/4 to 1/2 teaspoon black pepper Fresh parsley sprigs
Directions
Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny.
Stir in onions, parsley, and garlic.
Cook 10 to 15 minutes or until onions are tender, stirring mixture occasionally.
Cook pork, chicken, and sausage in 3 to 4 tablespoons bacon drippings until brown.
Add meat and next 5 ingredients to vegetable mixture; bring to a boil.
Cover and simmer over low heat 25 to 30 minutes.
Remove chicken wings, and transfer rice mixture to platter.
Arrange chicken wings around rice mixture; garnish with parsley.
Stir in onions, parsley, and garlic.
Cook 10 to 15 minutes or until onions are tender, stirring mixture occasionally.
Cook pork, chicken, and sausage in 3 to 4 tablespoons bacon drippings until brown.
Add meat and next 5 ingredients to vegetable mixture; bring to a boil.
Cover and simmer over low heat 25 to 30 minutes.
Remove chicken wings, and transfer rice mixture to platter.
Arrange chicken wings around rice mixture; garnish with parsley.
