Shrimp And Ham Jambalaya Recipe Video
Ingredients
| Ham | 1 Pound, cut into cubes | |
| Shrimps | 2 Pound, cleaned and de-veined | |
| Onions | 1 Cup (16 tbs), finely chopped | |
| Celery | 1⁄2 Cup (8 tbs), finely chopped | |
| Bell pepper | 1⁄2 Cup (8 tbs), finely chopped | |
| Garlic | 3 Clove (15 gm), finely diced | |
| Green onions | 1⁄2 Cup (8 tbs), finely chopped | |
| Parsley | 1⁄2 Cup (8 tbs), finely chopped | |
| Whole peeled tomatoes | 1 Can (10 oz) | |
| Rice | 1 1⁄2 Cup (24 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1 Dash | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 687 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 653.2 mg27.2%
Total Carbohydrates 68 g22.8%
Dietary Fiber 3.5 g14%
Sugars 4.7 g
Protein 78 g155.9%
Vitamin A 41.9% Vitamin C 71.3%
Calcium 22.2% Iron 42.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and traditional with almost no efforts, this recipe would fit the bill. He makes the dish in most traditional way with ham which is the crux of any jambalaya.Chef
