Jambalaya Recipe Video
A southern Louisiana style delight, this Jambalaya is just right when you have a big group over for dinner. Minimum effort and great taste is what it promises. Relish the flavors that make it such a wonderful dish.
Summary
Prepration Time10 MinutesCooking Time40 Minutes
Difficulty LevelMediumHealth IndexAverage
Main IngredientShrimp
Ingredients
1 lb ham, cut into ¼” cubes
2 lb shrimps, cleaned and de-veined
1 cup onions, finely chopped
½ cup celery, finely chopped
½ cup bell pepper, finely chopped
2-3 cloves garlic, finely diced
½ cup green onions, finely chopped
½ cup parsley, finely chopped
1 can whole peeled tomatoes
1 ½ cups rice
2 cups water
¼ tsp cayenne pepper
Worchestershire sauce
Salt and pepper
How to make Jambalaya
Take a pan, add ¼ cup butter and 2 tbsp oil. Add onions, celery, bell peppers and garlic. Saute for 5-7 minutes. Add ham and sauté for another 5 minutes. Add the tomatoes, green onions, 1 ½ tsp salt, ½ tsp pepper, ¼ tsp cayenne pepper and approximately ½ tbsp worchestershire sauce. Add the water and rice. Bring to a boil. Add ½ of the chopped parsley. Reduce heat. Cover and simmer for 20-25 minutes. Serve with crispy french bread.Leave a Comment
Jambalaya
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