Jambalaya Recipe Video

A southern Louisiana style delight, this Jambalaya is just right when you have a big group over for dinner. Minimum effort and great taste is what it promises. Relish the flavors that make it such a wonderful dish.

Summary

Prepration Time10 MinutesCooking Time40 Minutes

Difficulty LevelMediumHealth IndexAverage

Servings8CuisineAmerican

CourseMain DishSpecialityComplete Meal

Main IngredientShrimp

Ingredients

1 lb ham, cut into ¼” cubes

2 lb shrimps, cleaned and de-veined

1 cup onions, finely chopped

½ cup celery, finely chopped

½ cup bell pepper, finely chopped

2-3 cloves garlic, finely diced

½ cup green onions, finely chopped

½ cup parsley, finely chopped

1 can whole peeled tomatoes

1 ½ cups rice

2 cups water

¼ tsp cayenne pepper

Worchestershire sauce

Salt and pepper

How to make Jambalaya

Take a pan, add ¼ cup butter and 2 tbsp oil. Add onions, celery, bell peppers and garlic. Saute for 5-7 minutes. Add ham and sauté for another 5 minutes. Add the tomatoes, green onions, 1 ½ tsp salt, ½ tsp pepper, ¼ tsp cayenne pepper and approximately ½ tbsp worchestershire sauce. Add the water and rice. Bring to a boil. Add ½ of the chopped parsley. Reduce heat. Cover and simmer for 20-25 minutes. Serve with crispy french bread.