Jambalaya Recipe
Going by its looks this Jambalaya recipe seems yummy. Indulge yourself in this Jambalaya as Side Dish. The main ingredient in Jambalaya is Shrimp. In case you try out this Jambalaya, make it a point to get back with your feedback and comments .
Ingredients
2 cups diced boiled ham
2 medium onions, coarsely chopped
2 stalks celery, sliced
1/2 green pepper, seeded and diced
1 can (28 oz.) whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tablespoon minced parsley
1/2 teaspoon leaf thyme
2 whole cloves
2 tablespoons salad oil
1 cup raw long-grain converted rice
1 lb. fresh or frozen shrimp, shelled and cleaned
Directions
Thoroughly mix all ingredients except shrimp in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.
