Jambalaya Recipe

Summary

CuisineAmericanCourseSide Dish
MethodCrock potMain IngredientShrimp

Ingredients

 
2 cups diced boiled ham
 
2 medium onions, coarsely chopped
 
2 stalks celery, sliced
 
1/2 green pepper, seeded and diced
 
1 can (28 oz.) whole tomatoes
 
1/4 cup tomato paste
 
3 cloves garlic, minced
 
1 tablespoon minced parsley
 
1/2 teaspoon leaf thyme
 
2 whole cloves
 
2 tablespoons salad oil
 
1 cup raw long-grain converted rice
 
1 lb. fresh or frozen shrimp, shelled and cleaned

Directions

Thoroughly mix all ingredients except shrimp in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.

Questions, Comments and Reviews

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