Jambalaya Recipe
Ingredients
2 cups diced boiled ham
2 medium onions, coarsely chopped
2 stalks celery, sliced
1/2 green pepper, seeded and diced
1 can (28 oz.) whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tablespoon minced parsley
1/2 teaspoon leaf thyme
2 whole cloves
2 tablespoons salad oil
1 cup raw long-grain converted rice
1 lb. fresh or frozen shrimp, shelled and cleaned
Directions
Thoroughly mix all ingredients except shrimp in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.
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