Jambalaya Recipe
Ingredients
| Ham | 2 Cup (16 tbs), boiled | |
| 2 medium onions, coarsely chopped | ||
| Celery stalks | 2 , sliced | |
| 1/2 green pepper, seeded and diced | ||
| Whole tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm), minced | |
| Parsley | 1 Tablespoon, minced | |
| Thyme leaf | 1/2 Teaspoon | |
| Whole Cloves | 2 | |
| Salad oil | 2 Tablespoon | |
| 1 cup raw long-grain converted rice | ||
| Frozen shrimp | 1 Pound, cleaned | |
Directions
Thoroughly mix all ingredients except shrimp in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.
Chef
