Jambalaya Recipe
You can make Jambalaya with just about any meat. Rice is the most important ingredient of a Jambalaya recipe in fact, to the extent that the dish is incomplete without rice. This is another of my Jambalaya recipe.
Ingredients
1 chicken,boned & chopped
1 1/2 lbs. smoked sausage
3 c. chicken broth
5 c. uncooked rice
1 box jambalaya seasoning
Directions
Boil chicken broth in a saucepan,add chicken & sausage.Cook over low heat for over an hour.Remove from heat & take meat out of the pan,reserve broth.In a baking dish add uncooked rice,chicken,sausage,jambalaya mix,remaining broth & water(as per the requirement).
Bake in oven at 300 degrees till rice is cooked.
Serve hot
Bake in oven at 300 degrees till rice is cooked.
Serve hot
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