Jambalaya Recipe
You can make Jambalaya with just about any meat. Rice is the most important ingredient of a Jambalaya recipe in fact, to the extent that the dish is incomplete without rice. This is another of my Jambalaya recipe.
Summary
Preparation Time10 MinCooking Time2 Hr 50 Min
Ready In3 Hr 0 MinDifficulty LevelMedium
Ingredients
1 chicken,boned & chopped
1 1/2 lbs. smoked sausage
3 c. chicken broth
5 c. uncooked rice
1 box jambalaya seasoning
Directions
Boil chicken broth in a saucepan,add chicken & sausage.Cook over low heat for over an hour.Remove from heat & take meat out of the pan,reserve broth.In a baking dish add uncooked rice,chicken,sausage,jambalaya mix,remaining broth & water(as per the requirement).
Bake in oven at 300 degrees till rice is cooked.
Serve hot
Bake in oven at 300 degrees till rice is cooked.
Serve hot
