Sausage And Shrimp Jambalaya Recipe
Jambalaya is a one dish meal that is absolutely delicious. It is a Southern delight that combines wonderful ingredients like sausages, bacon and shrimps cooked in a variety of recipes. This is a simple and mouthwatering recipe for you to make it at home.
Summary
Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelMedium
Ingredients
1 lb pork sausage
1/2 lb. thick sliced bacon, cut into pieces
3 lg.sliced onions
1 green bell pepper, chopped
1/2 c. minced fresh parsley
2 minced cloves garlic
2 bay leaves
1 tsp. salt
1/4 tsp. thyme
1/8 tsp cayenne
1 lb. shelled shrimp
2 c rice
Directions
In a pan fry bacon & sausage,keep stirring it constantly.Drain the meat for oil but not all,reserve some oil.Add onion & bell pepper & cook for good 10 minutes.Thrown in bacon,sausage,parsley,garlic & seasoning,give it a good mix.Cook it for 2 minutes.Arrange shrimps over this but do not stir because we will be making a layered dish.Poor rice(uncooked)over shrimps.Add water,just enough to cook the rice not too much.Do not stir.Cover & cook the rice over low heat for 30 mintues.
Jambalaya has to be dry,remove the cover after 30 minutes,cook it till the water dries down.
Serve hot.
Jambalaya has to be dry,remove the cover after 30 minutes,cook it till the water dries down.
Serve hot.
