Jambalaya Of Noodles And Vegetables Recipe
Summary
Ingredients
| 1 cup chicken bouillon | ||
| 1/2 cup firm-cooked enriched noodles | ||
| 1/2 cup cooked sliced celery | ||
| Tomato | 1 Medium, diced | |
| Okra | 2 Ounce, canned | |
| Parsley | 1 Teaspoon, minced | |
| Onion flakes | 1 Teaspoon, dehydrated | |
| Dash of salt, pepper, garlic powder and thyme | ||
Directions
Heat chicken bouillon in saucepan.
Add remaining ingredients (except noodles).
Continue cooking till liquid is almost all evaporated.
Stir in noodles and reheat
Add remaining ingredients (except noodles).
Continue cooking till liquid is almost all evaporated.
Stir in noodles and reheat
Chef
