Jambalaya Chowder Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 1 medium-size onion, chopped
 1 small green pepper, halved, seeded and diced
 Garlic1 Clove (5gm), crushed
 Butter/Margarine2 Tablespoon
 Soup rice2 Can (10oz), condensed
 Water2 1/2 Cup (16 tbs)
 Tomatoes2 Large, peeled
 1

Directions

1 Saute onion, green pepper and garlic in butter or margarine until soft in a large heavy saucepan or Dutch oven. Stir in soup, water, tomatoes, bay leaf, chili powder and thyme. (For easy peeling, place tomatoes in boiling water for 30 seconds.) Cover; s
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