Jambalaya Chicken and Shrimp Recipe
Summary
Preparation Time5 MinCooking Time3 Hr 5 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| 1 broiler-fryer chicken, cut in parts | ||
| Tomatoes | 1 12 Ounce, mashed | |
| Carrot | 1 , peeled | |
| Garlic | 1 Clove (5gm), peeled | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| 1 lb. shrimp, raw, shelled | ||
| Cooked rice | 2 Cup (16 tbs) | |
Directions
MAKING
1) In a slow cooker, place the chicken pieces with all the other ingredients except the rice and shrimp.
2) Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
3) Then add the shrimp and rice, cover and cook on HIGH for 35 minutes.
SERVING
4) Serve immediately on individual serving plates.
1) In a slow cooker, place the chicken pieces with all the other ingredients except the rice and shrimp.
2) Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
3) Then add the shrimp and rice, cover and cook on HIGH for 35 minutes.
SERVING
4) Serve immediately on individual serving plates.
Chef
